Archive | EAT RSS feed for this section

Reese’s Peanut Butter Cookies

These are my new downfall. I rarely make desserts, but unfortunately I recently discovered these. I’ve hosted 2 dinner parties where everyone has been perfectly content and I’ve gone in the kitchen alone to whip them up. The guests tell me repeatedly that they are full but I tell myself they want more. It’s a […]

Share on FacebookTweet about this on TwitterGoogle+Pin on PinterestEmail to someone
Read full story

Proscuitto & Olive herb salad

This is my go-to for every single dinner party I have, and it is also a whole meal on nights when I have a hankerin’ for something light. I make the classique vinaigrette dressing from “The Paris Cookbook“ by Patricia Wells. It is so simple, yet spectacular if you use a good olive oil to […]

Share on FacebookTweet about this on TwitterGoogle+Pin on PinterestEmail to someone
Read full story

Proscuitto & Melon

It’s simple. It’s mindless. It’s delicious. This isn’t really a “recipe” as much as it is a “recommendation”. Wrap sliced fresh melon in the best proscuitto you can find and smile…

Share on FacebookTweet about this on TwitterGoogle+Pin on PinterestEmail to someone
Read full story

Watermelon, Tomato, Feta and Basil Salad

I had watermelon gazpacho recently at the amazing Wolf Mountain winery in Dahlonega, Ga.

Share on FacebookTweet about this on TwitterGoogle+Pin on PinterestEmail to someone
Read full story